These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. It’s super fluffy, you can taste the banana and it’s delicious. Enjoy muffins warm, or store in a covered container for up to 2 days. Yes, yes we do need one more healthy banana muffin recipe! Stop mixing when there's just the faintest trail of dry ingredients left. Healthy Chocolate Chip Banana Oatmeal Muffins. I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. Thanks in advance ! I’m so happy that you’ve enjoyed them, Julie! Notify me of replies to my comment via email. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Calories. In addition to these Gluten-Free Banana Chocolate Chip Muffins being meal prep-able, they’re also freezer-friendly. https://showmetheyummy.com/double-chocolate-banana-muffins-recipe It helps everything stick together. Just mix them together and set aside for 5 minutes to thicken. Add 1 cup whole wheat flour + 1 cup oat flour + 1 tsp baking soda + ½ tsp salt and mix. A true breakfast treat that’s still a healthy way to start the day! These healthy banana muffins are still incredibly moist and fluffy, just like the bakery! No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. Next you’ll make the batter. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. As such, these banana chocolate chip muffins are naturally sweetened and come with plenty of fibre and healthy fats. They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread. You don't want to over mix here. Fold in bananas and chocolate chips. Review Recipe. Moist healthy banana chocolate chip muffins with applesauce. You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. Fat. Thanks for sharing! In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Yum, thank you! Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). 27.2g. While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. https://www.kindlyunspoken.com/healthy-banana-chocolate-chip-muffins OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Carbs. Combine dry ingredients with wet ingredients until smooth. If you want to make these healthy banana chocolate chip muffins vegan, you can just make a FLAX EGG instead of using a regular egg. There is absolutely no need for a lot of sugar to make these muffins delicious. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! There is nothing not to love about these Healthy Chocolate Peanut Butter Banana Muffins. One bite convinced me: we’ve been in dire straits without them all along. https://realfoodhappyhome.com/healthy-banana-chocolate-chip-muffins Preheat oven to 350 degrees. Fold in chocolate chips and walnuts. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to … If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). They turned out moist and delicious. These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. Do you remember when you were little and your mom would bake muffins, bread, or something else you loved? They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert! Chocolate chip muffins to the rescue— you’ve gotta try these no added sugar Healthy Chocolate Chip Banana Muffins. How to Make this Banana Chocolate Chip Muffin Recipe. Hi there ! This is my favourite chocolate chip banana muffin ever. 1 EGG = 1 tbsp ground flaxseed + 2 ½ tbsp water. Tender whole wheat banana muffins full of chocolate chips & fresh blueberries. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. They are gluten-free, grain-free and dairy-free. Adding egg whites is a great trick to minimize any flour as well. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. We make these muffins AT LEAST once a week. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Grease a 12 hole standard muffin tin or use paper muffin cups. Healthy chocolate chip banana muffins are totally bikini-friendly! It’s so easy and quick. I love to know what you are making! They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day! Sift flour, baking powder and baking soda into banana … These easy Coconut Flour Banana Muffins are gluten free! Before you jump to Mini Banana Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You’re right. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week. (This creates a flax egg. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Banana Muffins made with almond flour cuts … Thanks for another healthy muffin recipe! Thank you for sharing this kind review! Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Banana Breakfast Cookies – loaded with healthy ingredients! Meet my newest breakfast obsession. Hi Emily! So easy! Baker by Nature | Privacy Policy. First, preheat oven to 350ºF and line a muffin tin with muffin liners. OK, maybe not dire. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. They’re easy to make, and this recipe has simple vegan and gluten-free options. These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! These are fantastic muffins! If desired, … These are amazing and incredibly easy! And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Thank you for sharing this kind review! The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. Stir until combined, do not over mix. Soft, fluffy and perfectly moist, they are packed to the brim with loads of mashed banana (3 to 4 bananas to be exact! The effort here is minimal, yet the reward is considerable. Next, I want to try one with blueberries! These Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. First, you’ll want to preheat your oven to 400 degrees (F). That’s right—there are no eggs in this recipe! Your email address will not be published. Fold in the melted coconut oil and mix until it's just combined. Sprinkle the … Spoon equal amounts of batter into 12 muffin cups. The solution? Healthy and delicious! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Looking forward to trying this recipe! Level Easy. Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WHOO HOO! Heck, throw away all of your traditional chocolate chip muffins recipes. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. Mash the bananas in the bottom of a large bowl until mostly smooth. My secrets for making wholesome meals you'll WANT to eat. Soft & tender chocolate chip muffins with a perfectly moist and fluffy crumb, sweet vanilla flavor and lots of melty chocolate. A recipe adventure! Easy, vegan, and whole wheat, these simple muffins are perfect for healthy breakfasts! Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. Plus coconut flour recipes for keto, vegan, paleo, and mini muffins too!. We suggest also spraying your … I was out of bananas and had applesauce on hand, so I thought I’d try these. And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. These muffins bake up perfectly and are pure chocolate heaven! Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. Together with my Healthy Vegan Banana Bread they are both hubby’s and kids’ favourites when it comes to breakfast on the go or after school snack. I’m so happy that you enjoyed these, Emma! 153kcal. Allow to cool slightly in pan, then remove to wire rack. Home / Recipes by Type / Breakfast & Brunch. Preheat oven to 400 degrees (F). So if you happen to have a whole bunch of overripe bananas on hand, feel free to make double the recipe and freeze half for later enjoyment or you could also make our Banana Chocolate Chip Baked Oatmeal. Set aside for 5 minutes to thicken. Line a 12 cup muffin tin with paper liners and it set aside. Make these and make your Monday 1,000,000 times better. These paleo banana muffins with a muffin scoop or similar, fill the muffin cups 2/3 of oven. Eggs + 3 tsp vanilla + 3 tsp vanilla + 3 bananas until thoroughly blended banana... Muffins: flavor, but they are made with ingredients you have the overripe bananas ready all! 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