* Nigerian Pepper Soup Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Pour water a little above the level of the meats and cook until soft. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Please I need recipe on breakfast for kids OK? Okazi Soup (Ukazi Soup) Recipe Keep up ur good work. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. How to make Nigerian vegetable soup: Instructions. Like you said, its always good to try something new and not always stick to what we already know, wise one. Okazi is a tough vegetable and as such, will need a while to soften. Wash dry Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Hi Nkyh, God bless you and yours for all the wonderful recipes. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. I make twin pots of different soups whenever I have to cook soup for the family. After 5 minutes, add the stock cube, pepper and ground crayfish. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Sungu has a strong, pungent (umami) taste so a little gooes a long way. * Shelled Periwinkle(optional) ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). The Recipe | Detailed Even the … * Nigerian Fish Stew (Obe Eja Tutu)  So trying dis fr ma hubby. Pls ma I can't find where u added ur pepper. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity … * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Thank you plenty nwanne mmadụ. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Nice worl, But at what stage wil one add the achi? Also known as afang leaves, okazi leaves are a dark green, leafy vegetable … The Afang soup is ready! Am quite impressed keep up d good work am a foodie and I love to try something new. Cut and wash the meat to prepare it for cooking. This website uses cookies to improve your experience while you navigate through the website. * Stock fish (optional) Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Chi is right. Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Your recipes always rock. * Banga Soup : Urhobo Isoko Banga Soup Recipe – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Necessary cookies are absolutely essential for the website to function properly. Secondly, its only Okazi leaves that are used, never ever water leaves. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. Chef experience here free of charge. Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves). Place 5 cups (500 g) of dried okazi leaves in a large bowl. 1. kip it up. Stir the mixture continuously until the egusi begins to bubble a bit. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Then, seasoning cubes and pepper to the boiling pot of meat and stock. Okazi soup is a thickened vegetable soup from eastern Nigeria. 2. Now Add palm oil, cover and leave to boil more for about 2 minutes. Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. Cover and leave to cook for 2 minutes. God bless you hon. Leave to cook futher for 12-15mins more. We'll assume you're ok with this, but you can opt-out if you wish. Okasi is quite different from Afang(where water leaves r used). In short Nky, my darling you too much. Leave it to prepare for about 15 minutes more. How to make the Nigerian Afang/Okazi soup. I just made the soup Nky.. They must be cooked for 5 minutes. Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. Turn off the gas stove. * How to Cook Edikang Ikong Soup  We should learn to try something new and never stick on what we know. And the last step. This recipe shows you how to cook a healthy soup with vegetab The preparation of Nigerian soups take very simple and easy methods as illustrated below. Afang soup. * Nigerian Chicken Stew Thank you, your recipe is representing in Canada. This website uses cookies to improve your experience. Okazi leaf is normally sold fresh or dry and both are good for this soup. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Okazi soup. * Nigerian Beef Stew This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). 58 ratings 4.1 out of 5 star rating. Ur hubby is really lucky to v u. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Stir in ofo very well. At this stage, you can add the Crayfish and Periwinkles. * How to Cook Okazi Soup (Ukazi Soup) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Season the goat meat with a teaspoon of salt, sliced onions and two seasoning cubes. Now add the palm oil, crayfish and pepper. It is mandatory to procure user consent prior to running these cookies on your website. Do you have any comments, questions or suggestions, please leave a comment below. These cookies do not store any personal information. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Whatever lumps that form will dissolve in the heat. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Time ensure u ask an igbo lady for clarifications switch the heat whenever I have to cook Nigerian egusi (... - # cookwithme # nigeriansoup # # recipe # food # diy (... You should also make and Enjoy my Ugbogoro soup, Afang soup and be well your... With this, but you can add the blended okazi leaves that are used, never water... And the pregnancy loves it, I believe baby is asleep in there now a vegetable., pour in water and clean the stock cube, and stir to combine more! Facts about Gnetum Africanum ( okazi ) leaves, water leaves and.... Efik or ibibio and is used to prepare it for cooking by using a soup maker or hand,! Little above the level of the pot of meat and stockfish, put a! 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