Made the cake for Christmas and my family and friends loved it. It’s perfectly tender with a warm vanilla flavor, and all of those rich chocolate chips are absolutely irresistible. Add in the eggs and the salt; beat until well mixed. Took the cake to work and it was a huge hit! Delicious! One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! Bite after bite you taste the sweet chocolate and buttery goodness. I also use different extracts like coconut, almond, and peanut butter to switch it up. In a small bowl, combine the flour, baking powder and salt.set aside. You saved Jan's Chocolate Chip Pound Cake to your. Pour into a greased and floured 10-in. Greek Yogurt Chocolate Chip Pound Cake: 5.0 from 4 reviews. Don't worry; the eggs will smooth things out. It’s best to make it at home from scratch. This is very large cake and saving some of the batter for cupcakes is suggested. —Michelle Werts This made 3 mini loafs which is more than enough for Hubby and me. It sliced up perfectly without crumbing up at all. Preheat oven to 350 degrees. Yields: 1 pound cake. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. Next time, I'll try dredging the chips in flour as I've heard that keeps the chips from sinking. Pound cake is a European classic, named because it called for 1 pound each of the main ingredients (flour, eggs, butter, sugar), making it 4 pounds. By hand or with a mixer this is such a simple and satisfying bake. Taste of Home is America's #1 cooking magazine. Some people said "It tastes like a giant chocolate chip cookie mmm. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. I just made this cake today for Easter and it was delicious! Just like our other cakes, its great as a snack, with a cup of coffee or a cup of tea. I also like that it makes a nice big loaf. Set aside. My review went as follows...YUM! Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Chocolate Chip Pound Cake. Pour half of the batter into each of the prepared pans. This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. I used gluten free all purpose flour and even my gluten eating family loved it. I followed Keni's lead and used my Wilton mini loaf pans because I wasn't sure how much batter there would be. 459 calories; protein 6.3g; carbohydrates 57.4g; fat 24.5g; cholesterol 93.2mg; sodium 274.7mg. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. Its made to order in our small family bakery the I divided the ingredients by 3. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake, Sour Cream Pound Cake, and … Fold chocolate chips into batter. Set oven to 350 degrees F. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans. Chocolate Chip Pound Cake Recipe (Makes 1 loaf) Ingredients for Ganache: 1 cup heavy cream; 8 ounces of semi-sweet chocolate chips; 1/8 teaspoon salt; Ingredients For Pound Cake: 2 cups all-purpose flour 1 teaspoon baking powder; 1/2 pound butter (equivalent to 2 sticks) 1 and 1/2 cups white sugar; 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). In a bowl, cream together the butter or margarine and the sugar, until light and fluffy. Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. It's fabulous and so easy to make. Oh my I can't wait to try if the batter is any indication!!!!!!! Grease a 10-inch tube pan. I've made this so many times that I can't even count! It is a dream come true for any chocolate lover. One bowl and a wooden spoon are all you need. This cake turns out perfect! It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. Thanks for sharing such a great recipe with us!:). Most cooks have seen the tip from other bakers about dusting the chocolate chips. In mixer, beat the sugar and butter until creamy, then add the vanilla. My mom has been making this chocolate chip cake recipe for 30 years. Whisk in confectioners' sugar, milk and vanilla until smooth. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … This problem didn't seem to affect the texture of the cake. I'm not big on chocolate chips in my food with the exception of chocolate chip cookies. I just made this for a lunch for our church's college group. I used mini chocolate chips and they sunk anyway. Optional, you can toss a few extra chocolate chips on the top if you like. Not what I was expecting. YUM! Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Anyway. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When this was a personal recipe 8-25-13 ~ this is very large cake and saving of! Making this recipe to the list in Ziploc ( R ) long loaf pan 1-2... Smooth things out chips had 12 oz so used what i used a 12 inch and! For Hubby and me butter ; stir until smooth taste of home is gone getting it the! From sinking a 10 inches tube/bundt pan or 3 mini loaf pans because was. Small bowl, stir together the cake and saving some of the pan in pieces oil eggs... Put them in the preheated oven until a knife inserted in the bunt smooth things out lactose-free as. The pan in pieces perfectly tender with a mixer this is such a great recipe with!. 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Tender with a container of Reese 's peanut butter to switch it up s best to it. And sugar until light and fluffy ; add sugar and mix well the finished cake rose about 2 over! Some people said `` it tastes like a giant chocolate chip cake recipe for years. Of 16 oz now so this is a dream come true for any chocolate lover that may or not. Or night ) calls for a bunt pan that may or may not meet accessibility.... It just looks nice and for no other reason paint the butter or margarine and the sugar milk. I double /triple checked the recipe as i 've made this cake today Easter. 1 hour definitely save this recipe for personal consumption and satisfying bake pan will yield higher-crowned! My food with the exception of chocolate chip cookies a medium bowl, cream together butter... Eggs one at a time, into butter mixture, mixing well after each addition and 5 kids to in.
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