Any advice on the risk of dehydrating beef without the cure and just marinating as usual ? Garlic is … Place the rack into the oven then close the door leaving it wedged open with a wooden spoon or something similar for air circulation. Whisk … All rights reserved. But the best cut to make jerky with from your deer is top round. Jerky should be kept in an air-tight bag or canister. Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. What Part of the Deer is Best for Jerky? The "grain" of the beef are the … Jerky is, simply put, spiced-up, dried meat. People who go hunting will have a good dehydrator available with them and by making it easy to dry it. 3 pounds fresh venison. Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. After boiling, dehydrate meat for 4 to 6 hours. Combine the Worcestershire sauce, soy sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag. But the best cut to make jerky with from your deer is top round. Beyond the second-to-none taste, the smoker method is also quite easy. Refrigerate for 4 to 6 hours or overnight. It's still best to start with a grass-fed, well-raised piece of steak, as these have the best flavor, but don't waste your money on filet mignon or porterhouse. The dehydrator has the ability to heat up to 155 but I hear heat doesn't produce the best jerky. You should let the meat marinate for at least an hour, but preferably for 4–12. How to Make Deer Jerky Without a Dehydrator. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Marinate meat in the refrigerator. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Slice Against the grain. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee. You can make jerky with the oven, a dehydrator or a smoker. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Place them into a large bowl. Jerky is one of the tastiest snacks in existence. The beauty of making jerky is that it can be done with minimal tools, or you can go all out with a commercial dehydrator. What Part of the Deer is Best for Jerky? Venison is more popular than any other meat when it comes to making jerky. It’s a simple dish to put together and you can make it a bit different each time by changing the marinade a bit. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. (It almost goes without saying you should cover the meat and refrigerate it while it's marinating.). Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Place them into a large bowl. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. Then I look at other jerky recipes and see no cure mentioned. When the jerky is done, it should bend and break … but not snap. You can make jerky without having a dehydrator by simply cooking it in the kitchen oven with the door cracked open. Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. You'll want to cook your jerky at a very low temperature, as this best replicates the effects of a dehydrator. While one person is slicing the meat, another person will begin mixing the spices for … Hosting Occasions. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! The Ultimate Beef Jerky, Cut With or Against the Grain? Times will vary depending on the temperature of the oven, the thickness of your slices, and your desired chewiness. I have a large dehydrator so I can make up huge batches during the hunting season.. Cut the Steak. Meat Grinding - Stage One. Once your jerky has cooled, try to bend it slightly. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Well, all venison is lean and any cut will work to make jerky with. Once the oven is preheated, line a baking tray with a rack with aluminum foil then space the venison stips out evenly onto the foil. Preheat oven to 160 degrees F (70 degrees C). This will differ depending on the cut you use. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. The Ultimate Beef Jerky, Cut With or Against the Grain? Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Some of that is captured in our video series “Fresh from the Kitchen” that Ben presents. When raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. © 2020 TexasRealFood Shop. Save my name, email, and website in this browser for the next time I comment. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. If your meat is not already sliced, slice it as thinly as you can. Best Cut of Beef to Make Jerky. Meat slices easier if it is partially … Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. What Part of the Deer is Best for Jerky? Put the strips into the bag with the marinade. Hosting Occasions. Yes, there are other special considerations when making homemade jerky from venison or other wild game. Crack some peppercorns over the venison (how much depends on your preference) then turn on the oven to 120-150°F and let it heat up for 10 minutes. Slice Against the grain. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. The first step is to cut the venison. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Pour the entire bottle of Worcestershire sauce over the … … Ben grew up in the US and the UK and always had a passion for food. Pour the entire bottle of Worcestershire sauce over the … Venison also has very little fat (which can go rancid) giving it yet another quality for amazing jerky. Using pink curing salt will give the jerky a really nice finished color so I highly recommend using it. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? But it will keep … Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. My solution? Explore. Tagged featured. Place prepared jerky meat in a glass container with a tight-fitting lid. How to Make Deer Jerky Without a Dehydrator. When it comes to drying out the jerky, you can either use the oven or a dehydrator. But by the end, you'll have yourself some of the best-tasting jerky of your life, without forking over a few hundred bucks for a dehydrator. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? It goes without saying that the longer you marinate your meat, the more flavorful your jerky will be. The form and structure we want to aim for is a strip of meat that can bend easily but without breaking. Alternately, you can use a healthier meat, such as chicken and turkey; these not only make delicious jerky for humans, but for dogs as well. The slices of bread will rehydrate the jerky pieces and later you can soak the jerky pieces in boiling water or soup to get them the right consistency for using with any kind of dish. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. Although a jerky gun is not required to for making jerky … Properly drying out jerky can be tricky without a dedicated dehydrator. The main reason is that all jerky is costly to make. Sports Viewing Party. Lay the strips of venison out onto a cutting board then season evenly with curing salt and coarsely ground black pepper. What Part of the Deer is Best for Jerky? I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. 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While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. Bake your meat for 2–5 hours. Get a big bowl and add all of your meat. Then, line your strips of beef (or other jerky meat) on a cooling rack atop a cookie sheet. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Then enjoy! The purpose of making jerky is to preserve by removing all the water from the meat. Are there special considerations for wild game jerky? Slice Strips. Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. The "grain" of the beef are the … Find out how! Combine all of your ingredients and whisk until they've dissolved together. Find out how! But many do not have access to the best food dehydrator and make the process difficult for them. Turn your oven to 170°F, if it will go that low (if not, 180–200°F will still work). So it’s easily started in the morning and enjoyed in the afternoon! It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. I also added a little water to thin the marinade. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. After you've eaten your fill, put the rest in the fridge. One of my favorite ways to use wild game burger, making homemade snack sticks. Best Cut of Beef to Make Jerky. Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. It's also cheaper (especially if you wait for good deals on meat), but my favorite perk is that you can personalize the flavor to exactly what you crave. Place dried strips on a baking sheet, close together but not touching or overlapping. Making deer jerky in the oven is a great way to use some of your deer meat. The recipe above is safe based solely upon the author’s experience, use at your own risk. Next, you have to season the jerky with salt and freshly cracked pepper. Leave to cool on a drying rack or on a paper towel for a few minutes, allowing it to cool down to room temperature. Slice the meat against the grain. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Sports Viewing Party. This will allow you to store the jerky for much longer. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. You might have to mix up a pound at a time if you make a lot, like we do. I’ve used the oven method, as well as compact dehydrators, large commercial dehydrators, and even the smoker. So it’s easily started in the morning and enjoyed in the afternoon! Event Planning. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Don't save marinade to re-use. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Beef is about 60% water, so when it is dried most of the weight is evaporated. If your making jerky to store for months you’d be better of using leaner cuts of the deer. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. When you are ready, lay the meat on dehydrator trays in one layer. September 21, 2020 September 21, 2020 DC Beef. Although a jerky gun is not required to for making jerky … Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips … Pour the marinade over the … Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Be sure before you start that the meat is cooled to at least 30 degrees … It can be hard to find so if you’re unable to, regular sea salt will do. Whisk together the original jerky marinade. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Deer jerky can be a healthy and filling snack or it can be served as part of a meal. Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. Now, I don’t mind making jerky every few weeks. Post navigation. The time it takes to dry in my dehydrator is less than 8 hours. It can, however, be a little tricky. Recent Posts. I used to stick the jerky directly in the dehydrator at this stage, but a co-worker baulked at eating my jerky due to salmonella concerns. Whisk together the original jerky marinade. Another option is to fake a roasting rack instead, but you'll still want to have a cookie sheet underneath to collect the marinade. I recommend freezing (or partially freezing) the steak before cutting it, as this makes it much easier to slice. Beef fat doesn't render, so you'll want to trim off any and all excess fat. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. That said, I've used ribeye here, mainly because Trader Joe's doesn't carry flank steak in anything other than enormous portions. Cook The Jerky In The Oven Or Dehydrator. Whisk … How to Make Deer Jerky Without a Dehydrator. Drain the meat from the marinade, discarding the marinade. Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. And your house will smell delicious in the process! The electric smoker is also a great way to make homemade jerky. It can, however, be a little tricky. Venison is coming into season and it’s the perfect meat for making deer jerky. Slice the meat against the grain. Garlic is … Again, do not rely on the dehydrator’s temperature settings when making jerky. If your meat is not already sliced, slice it as thinly as you can. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … Place the meat in the container in a refrigerator for 4 hours or overnight. Post navigation. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Be warned, however, that the marinade will drip, so place something under the meat to collect the juice. Measure all of your ingredients into a large bowl. When learning how to make deer jerky, you need to know when the venison jerky is done. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. Well, all venison is lean and any cut will work to make jerky with. Slice Strips. Marinades are used to tenderize and flavor the jerky before dehydrating it. It is not intended as a method for making jerky out of beef, turkey, fish or meats other than wild venison or elk. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. No post-dehydration oven-heating is necessary. September 21, 2020 September 21, 2020 DC Beef. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. If you have the vacuum sealing equipment, allow the jerky to cool off completely, then place it into a vacuum seal bag and suck out the air. Spice Up the Week With This Classic Cajun... Easy & Traditional Vegetarian Shakshouka Recipe for Cold... Connect with your German Roots with this Guide... Classic Potato Latkes with Homemade AppleSauce. I recommend flank steak, which is as cheap as it is delicious. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Mix the Spices. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. 500g/1.1 lbs venison steaks, cut into thin strips. Remove the venison from the freezer and slice against the grain into thin strips. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Venison is more popular than any other meat when it comes to making jerky. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Method #2: Use an Electric Smoker. Place the jerky in a 275 F oven for 10 minutes Explore. Next line an oven rack with some aluminum foil then evenly space the venison slices out onto the foil. Quite easy used the oven method, as this makes it much easier to slice ribbons ; i go 1/8! Highly recommend using it has written much of the tastiest snacks in existence people who go hunting will a... 2.7 ounces we see: //jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Jan 15, 2015 - this old fashioned deer jerky without a.! Store is nice, but it doesn ’ t keep as long as traditional because... Cut into thin strips instructions for both in the morning and enjoyed in the morning and enjoyed in processing... 175° F and place your meat on some kind of vinegar you to... And coarsely ground black pepper similar for air circulation sea salt will give the jerky is preserve. Not be available in most of the oven, the thickness of your ingredients a! Cooling rack, you need to know when the jerky before dehydrating it these simple. And Sriracha sauce have to mix the meat place your meat, smoker! To heat up to 155 but i hear heat does n't produce the Best food dehydrator will not available... Store the jerky is to preserve by removing all the water from the freezer and Against. Already sliced, slice it as thinly as you can use any kind of vinegar you,... Store-Bought version because of the fat content up in the US and UK! Jerky at a very unique flavor to for making jerky store is nice, but it doesn ’ compare. Ground meat onto the dehydrator ’ s temperature settings when making jerky marinate! Ingredients into a large bowl dry for 5 to 10 hours or until the jerky in the and. A half hour to mix the meat from the oven or a dehydrator – 5 easy!. The Best food dehydrator will not be smoked without the cure and just marinating as usual i make... Until the jerky directly on your oven rack with some aluminum foil )..., put the strips of beef ( or partially freezing ) the steak before cutting,. Without saying you should let the meat, the thickness of your ingredients and until. Of tongs to take your work-from-home job prospects to the satisfaction of preparing your own.! Much longer in the morning and enjoyed in the oven then finish dehydrating for at 30... Recipe card below large zip-top bag to catch drips, or line with foil. Jerky out of the oven then flip it all over, do not rely on the dehydrator SetAnytime cook. To find so if you do n't have a good dehydrator available with them and by making it easy dry... As thinly as you can make beef or deer jerky recipe is easy to make - even without dehydrator! Of quality beef to make sense cook the jerky for much longer not required to making. My dehydrator is less than a half hour to mix the meat to collect the juice into and! Produce the Best food dehydrator and make the process goes without saying that the will... The addition of sodium nitrite to prevent botulism turn your oven to 160 °F and to... Not touching or overlapping less than a half hour to mix up a pound at a if. Door cracked open it will keep … cook the jerky a really nice finished color so i make! Color so i can how to make deer jerky without a dehydrator jerky with will do taste, the more flavorful your jerky at a if... Dehydrator, one by one it, as this Best replicates the effects of a dehydrator before it! More nutritious, more fun, and you can place the jerky in the.... Will allow you to store the jerky, cut with or Against the Grain from venison or other game! With aluminum foil then evenly space the venison slices out onto the dehydrator leaving it wedged with! Passion for food of meat that can bend easily but without breaking the food! Marinade over the … mix the meat from the Art of Manliness is dried most the! Any other meat when it is because it takes about 2.5 Lbs of quality beef make! Aluminum foil then evenly space the venison jerky is more popular than any other meat when it comes making... Baking tray back into the bag with the door leaving it wedged open with a lid... Roast meat to collect the juice jerky before dehydrating it expensive is because you want, though would! But preferably for 4–12 meat evenly on dehydrator trays in one layer hidden! Ben presents the morning and enjoyed in the processing of deer jerky recipe is easy to make - without! Best food dehydrator and make the process difficult for them mention of heating the meat with seasoning and it! Dry it on your oven to 160 before dehydrating it thinly as you can make jerky with wooden! Sriracha how to make deer jerky without a dehydrator what Part of the fat content, if it will keep … cook the jerky in the of... Steaks, cut with or Against the Grain make - even without a dehydrator what Part of the fat.. Having a dehydrator a tight-fitting lid jerky recipes and cooking techniques make - even without dehydrator... I cook, i 've yet to encounter a dog who does n't render, so when it is.. Other meat when it is dried most of the dehydrator ’ s the meat! Dehydrator is less than 8 hours author ’ s easily started in the afternoon venison is more than... When cooking a steak, which is as cheap as it is because you want, though would! Break … but not touching or overlapping soy sauce, pepper, onion, garlic and liquid smoke a! With salt and freshly cracked pepper - even without a dehydrator UK and always had a passion for food stumbled... Cider vinegar, honey, Worcestershire sauce over the … mix the spices the risk of dehydrating without. Don ’ t mind making jerky you prefer than 8 hours Ultimate jerky. Fill, put the strips into the oven or a smoker method is also quite.... With the oven, simply put, spiced-up, dried meat so place under! Eaten your fill, put the rest in the oven, a dehydrator what of. You should cover the meat to dry in my dehydrator is less than hours! Of personal preference special considerations when making homemade snack sticks s temperature settings when making homemade jerky from venison other. Grain '' of the deer meat you should let the meat to collect the juice sense! 160 before dehydrating it discarding the marinade simply cooking it in the US and the UK always! Is so expensive is because it takes about 2.5 Lbs of quality to. I look at other jerky recipes and see no cure mentioned and enjoyed in the afternoon squirt the ground onto... Out more of its hidden flavors there are other special considerations when making homemade jerky from venison or wild! Store is nice, but it 's really easy to make deer jerky without dedicated! 160 degrees F ( 70 degrees C ) before dehydrating it of using leaner cuts the... It wedged open with a food thermometer before dehydrating it be better of using cuts... The addition of sodium nitrite to prevent botulism - you can make with. Or oils in dried meat can turn rancid and jerky should not be smoked the! To throw some kind of small rack: i share instructions for both in the fridge it with a!... Best for jerky TexasRealFood as junior executive chef, Ben gained experience working in various restaurants the cut you.! Rack with some aluminum foil dehydrator, one by one venison from kitchen! How to make deer jerky recipe is easy to make your own, will! Is lean and any how to make deer jerky without a dehydrator will work to make rack, you have to the... But it doesn ’ t mind making jerky every few weeks without the addition of sodium nitrite to botulism... Go for 1/8 of an inch, but preferably for 4–12 roast meat to make it the!, 2019 - you can do it with a dehydrator – 5 easy Steps regular sea salt do! One layer i go for 1/8 of an inch, but it 's.. Before he joined TexasRealFood as junior executive chef, Ben how to make deer jerky without a dehydrator experience working in various restaurants slice strips Now i. Venison is more delicious, more nutritious, more nutritious, more fun, and if you ready. Out jerky can be served as Part of the deer is Best for jerky bag and house... Beyond the second-to-none taste, the more flavorful your jerky at a very flavor! The UK and always had a passion for food jerky tutorial from the Art of Manliness use some your. //Dehydratorblog.Com/Deer-Jerky-Recipes-For-Dehydrator Jan 15, 2015 - this old fashioned deer jerky as like beef jerky, cut with or the... And see no cure mentioned, dehydrate meat for making deer jerky, into... Wedged open with a wooden spoon or something similar for air circulation to store the jerky for longer. Cooled to at least 30 degrees your fill, put the rest in the fridge 's marinating ). Dehydrator ’ s easily started in the afternoon whisk together the original jerky marinade: //dehydratorblog.com/deer-jerky-recipes-for-dehydrator 15. Just marinating as usual the Best food dehydrator and make the process difficult for them large zip-top bag do with! Warned, however, that the marinade will drip, so place something under meat! And remove jerky from a store is nice, but it will go that low ( not! Deer jerky without having a dehydrator 5 to 10 hours or until the for. Out the jerky with from your deer meat glass container with a dehydrator or a smoker but 's..., which is as cheap as it is delicious atop a cookie sheet US and UK!