Preheat oven to 375F. And I love your additions. I lean towards dry binders like dried eggs or dried milk. Divvy the mixture into 4 to 6 balls and gently shape each blob into a 1 1/2-inch-thick patty. Sharon B., ans I’m so jealous you can get all sort of Southern delights at your local stores! Heat olive oil in frypan then add garlic and eschalots. Heat oil in a cast iron skillet over high heat. Love how you made this your own. I also threw in some garlic powder. —Jerry Honeyager, North Prairie, Wisconsin I will definitely make this recipe again. You should get 1 patty per person. Photo © 2012, Kosher salt and freshly ground black pepper, Dash Worcestershire sauce, or more to taste, 4 to 6 slices Emmentaler cheese (optional), Lamb Burger with Arugula, Feta, and Cucumbers. https://www.kitchenfrau.com/venison-burgers-moist-and-juicy We mix raw ground venison with 1 to 2 tablespoons of A-1 and the same amount of prepared mustard. I think it would taste great! You may want to leave them in for less time, depending on how rare you like your burgers. Remove the venison from the fridge at least 1 hour before cooking. 1 heirloom tomato, stem removed, cut crosswise into 2 halves. Kim, the bacon is ground (or finely chopped) raw. And, carol, you will, of course, take pictures and report back. RIGHT?! Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … I am making this tonight with great anticipation. Delicious. We’re so pleased you enjoyed them. Wow, this sounds great! Heat a medium skillet on medium/high heat. I also went very lightly on salt (since there was bacon) and barely any cracked pepper. We have never had venison in a burger, only backstrap (roasted), sausage medallions, and jerky. Venison is so diverse, but sometimes making it into a simple burger really hits the spot—spice it up with a snappy glaze, and your taste buds will thank you. Dry ranch venison bacon burgers venison burger • dry ranch mix • bacon • real mayo • worcestershire sauce • black pepper 45 mins; 6 servings; Steve B. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. Pat out burgers to desired thickness. sorry I didn’t see your suggestion before dinner, but I followed the recipe exactly and they were wonderful. egg, venison, salt, diced onion, dill pickles, barbecue sauce and 3 more Venison Burger Bake Nevada Foodies pepper, zucchini, salt, venison, sour cream, squash, cornbread and 4 more Cook eggs till the whites are set. Each one to a man stated that a 20/80 fat to meat ratio was critical, yet they disagreed about the fat source. Sprinkling/ drizzle of olive pil, panko bread crumbs, Italian herbs, sea salt, and pepper. If you’re eating venison because it’s low-fat, this isn’t the recipe for you. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. The bacon, in addition to adding fat, adds a nice smoky flavor that really complements the intense meatiness of the venison. Wow! Fry the patties in hot butter on both sides about 3 minutes until browned. Sprinkle with salt & pepper. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg … [EDITOR'S NOTE: The tester, Lori, sent us this note a year or so after first making these venison burgers.] Juicy venison burgers in a skillet ground venison • egg yolks • left over bacon grease (i said they are juicy not healthy) • soy sauce • seasoning salt • pepper • garlic 30 mins So we’re even Steven. Feb 11, 2018 - A healthy venison egg roll stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. 1 tsp of your favorite hot sauce. Venison Egg Rolls. Carefully brush the grill rack or skillet with a little oil. Have a picture you'd like to add to your comment? It is especially helpful when dealing with low-fat meats or bases. Yummy! Please let us know if you try any other LC recipes. In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. Then enter your email address for our weekly newsletter. Do you cook the bacon before you add it to the venison? Fran, love to hear that you like these as much as we do! Servings: 6 1/2-pound patties. Venison Burgers Recipe © 2012 Jesse Griffiths. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet You got it all going on in the kitchen. One of our last-minute dinner guests had never tried venison and thought it was better than any beef burger he had had before. And as always, please take a gander at our comment policy before posting. The resulting mix was very wet. Guten Apetit! TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks. https://gritsandgouda.com/how-to-make-grilled-venison-deer-meat-burgers Different from how I prepare beef burgers. As written, this recipe will make some really large burgers. Let's talk specifically about the grinding process for making the best venison burgers ever! I have to say, I much preferred it to a beef burger. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. These venison burgers, which mix egg yolks and bacon into the meat to ensure juiciness, turn out remarkably tender and flavorful burgers that work magnificently with all the usual burger toppings. Vegetarian haggis Scotch eggs. Food And Drink. And we loved the smokiness of the bacon in the burgers. You and us both, Deborah! The meat is so healthy and available for us because we hunt every fall. Ingredients. Some ideas: Lettuce, tomato, sliced red onion; Mayo, ketchup, or this delicious mayo-sriracha-ketchup sauce I use on my pork burgers; Cheese; Sauteed onions and/or mushrooms; Fried egg Rinse the venison, pat dry, cut into cubes and put through a meat grinder (small hole disc). The ground bacon and egg yolks added an unbelievable level of moistness to the venison meat. Smoked Venison Burger. I’ve got it now and will use it often. The mixture will be sorta wet and sticky. But if you’ve some venison and want to make something tasty with it, this burger is the way to go. Some butchers will make a point of carrying or special-ordering it if you get chummy with them…. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. My latest BBQ recipe is a burger, you cannot go wrong with a good burger and this venison burger is superb! Pour bacon and grease into a … Add the venison mince, ½ teaspoon salt and grind over black pepper. If you are one of those lovely people who save their drippings when frying bacon, a big ‘ol spoonful of that would be stellar in here. Here’s how to make them. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Really lovely! Venison Burger With Peaches And Blue Cheese. I’ve tried every which way to cook it and have always lamented the lack of fat and moistness. I had to grind the 2 loins I was given in the food processor so I did the bacon at the same time. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Nov 13, 2015 - These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings. Knowing my boys were having their wisdom teeth out and would be eating soft foods for a few days, I made sure to ask what they would like for dinner the night before surgery. I found I liked venison burgers very much. Awesome recipe. cumin, venison, white corn, diced green mild chilis, sweet onion and 11 more. I used local venison and my family loved them- you will be surprised at the flavor! My son, who's an avid hunter, gave me this super venison burger recipe. Added some jalapeños and and some Worcestershire sauce too. … Venison Skillet Casserole with Jiffy Cornbread Nevada Foodies. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Mix the ground venison with the egg, mustard and well-squeezed bread. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. Makes 6 venison burgers. shopping List. Not knowing what was ground in my gift of very fresh venison “burger,” I chose wisely and added the chopped bacon. Emily Watkins. Then tell us. Yes, June, please give them a try. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Well, carol, we do try to do our best! Just as brilliant is the author’s quip that “More bacon on top is not a bad idea.” It never is. You came through David. And we are glad. Shape the mixture into patties slightly larger than your burger buns. The bowls are fun and help maintain the venison's moisture. Mix the ground venison with the egg, mustard and well-squeezed bread. It’s not cheap, but at least it’s a way to get it…. Bring all the ingredients together in a large bowl, folding in the cilantro and jalapeno. I raise ducks and I’m always looking for new ways to prepare the meat. Cook the burgers about 3 minutes each side for rare. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Add enough Italian bread crumps to keep mixture from becoming too watery. Josh Eggleton. Slip 1 egg on each burger, and keep covered to stay warm. Grill or sear the patties until well browned on one side, about 5 minutes. Preheat the oven to 200°C/400°F/gas 6. Pierce yolk before savoring your first bite. Being from Southeastern US I am externally jealous to hear that you can buy venison and lamb in your local markets. Nice, Norma! Heat 1 tablespoon unsalted butter in a small skillet over medium heat. 1 large egg Email the grocery list for this recipe to: Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat. What a delicious preparation for venison burgers! This dish was a surprising lesson complex simplicity! Thanks so much for taking the time to let us know. I used only 1 pound of meat and scaled the recipe accordingly. I used the suggested condiments, and they worked very well as a package, but feel free to dress the burger according to your whim. See recipes for Juicy venison burgers in a skillet too. It is especially helpful when dealing with low-fat meats or bases. So fresh is the name of this game. As it was deer season, they both agreed it should be this venison burger. I have hunted for lamb and have not had luck finding it anywhere. 1 egg, beaten to mix; 6 hamburger buns; Directions Preparation: 25 min › Cook: 15 min › Ready in: 40 min . Drizzle each tomato half with olive oil. yoops, we ate em all up. Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. 2.5 lbs ground venison. Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl. The only she'll eat it is if it's covered in tomato sauce or burger: french onion soup mix, bread crumbs, egg, pepper and a little garlic. I bake burgers at 350 degrees for 20 to 30 minutes. Had to add a few breadcrumbs to dry it up a bit. Cook bacon in a frypan over medium heat until browned and crispy. Venison Recipes. And we are as well Carol! Even with our variety of picky eaters, the burgers got a thumbs-up plain, with just ketchup, with cheese and mustard, and with everything but arugula. Season with salt and pepper. 1 lb ground venison; 1 egg; ¼ cup bread crumbs or 5 crushed crackers; 2 tbsp Worcestershire sauce; 6-8 slices of bacon cooked; BBQ sauce to taste; Hamburger buns, lettuce, tomato, onion, pickles and extra cheese can be added according to taste; Instructions. Place 3 anchovies in a triangular fashion around each yolk. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? But this recipe looks terrific, and I’ll definitely try making my own. I had a little extra Worcestershire sauce to the patties while they were cooking! This site uses Akismet to reduce spam. But you haven’t yet experienced these venison burgers, which cleverly mix bacon and egg yolks with the ground venison to keep the resulting burgers juicy as well as a little less intense in flavor than most venison burgers. Season with salt and pepper. Now I’m left hoping that my hunting friends (and friends who are friends of hunters) will again share some venison with me! Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. https://www.greatbritishchefs.com/recipes/venison-scotch-egg-recipe I still got 4 pretty big burgers out of it. Soak the bread in lukewarm water. How to Make Venison Burgers. We couldn’t agree more, Shannon! Meat. You can order lamb and beef online. Sprinkle heirloom tomato halves with panko, salt, pepper, and Italian herbs. To reiterate, I am so glad I searched well for a venison burger recipe….I admit LC was not on my radar for such a thing, and shame on me. In a large bowl, combine the garlic, egg, venison & beef mince, Nan's special seasoning and fine breadcrumbs. Heat the remaining 2 tablespoons of unsalted butter till foamy. With wet hands, form into 4 patties. soo glad i remembered to check LC for this. Right? 26 homemade recipes for deer hamburger from the biggest global cooking community! Season with salt and pepper. The balance of flavor is really nice and we will definitely be making these again. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. I used crunchy dill pickles and that was an added wow factor, as the flavors worked really, really well together, plus the combination of textures was perfect. Venison burger with homemade chips. METHOD. Cuisine: American. Let them rest for at least 5 minutes. Pour bacon and grease into a heatproof bowl and allow to cool. Jun 9, 2015 - These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings. Then … You could be forgiven for thinking that I don’t necessarily think less is more when it comes to cooking. I was unsure about this recipe as I’m not used to cooking with game, but since I had access to some, I thought I’d try. Homemade Yogurt with Tumeric Golden Paste, Home Fermented Sauerkraut with Caraway Seeds, Copyright © 2021 | MH Magazine WordPress Theme by MH Themes, Crispy Rainbow Trout with Butter Rum Sauce, New Custom Blend Spicy Wild Game Seasoning, 7 Powerful Lessons From Prison To Help You Survive Quarantine, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Elk Meatloaf Baked in a Local Sugar Pumpkin. Keyword: deer burger, ground venison, venison avocado burger, venison burgers. Divide ground venison into 2 patties. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Roasted red peppers and caramelized onions on top with melted cheese. Serve the burgers on buns with your desired combination of mustard, mayonnaise, pickles, and/or arugula. Hi Carol, I had to jump in and respond to you. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. Crush the juniper berries in a pestle and mortar until fine. If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. Adding egg to hamburger patties is a way to help keep them together during cooking. Glad you liked it. Mixing ingredients: Add the beaten egg, garlic, sweet onion, ketchup, a ½ tsp of salt and ½ tsp of black pepper to the ground venison. Hate tons of emails? Ingredients for each burger: Venison burger patty; Sliced cheddar cheese; 1 fresh egg; Mild sweet onion slices or fresh green onions from a garden; Bun or sliced bread; Condiments of your choice; Directions: Cook burgers according to your desired method. Add enough water to make the mix pliable, the ingredients will combine to a delicious flavor. You're basically making meatloaf without the ketchup. Rinse the venison, pat dry, cut into cubes and put through a meat grinder (small hole disc). Served with lettuce, tomato, sweet pickle. Notify me of follow-up comments by email. Since my husband has been a hunter for years, I’ve had my share of big game and game birds to prepare. Jacqueline Meldrum. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. The French onion soup mix is … Imperial. Venison Avocado Burger I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun. This recipe addresses all that and more so I am so glad that you can add it to your repertoire! Make burger patties with a slight dimple in the center. Yesterday I was given some ground venison by my coworker from her successful hunting excursion last week. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. I served them with Emmentaler cheese melted on top and an additional slice of cooked bacon on top. Mixed it all up. With wet hands, form into 4 patties. Ingredients. Flip and, if desired, place a slice of cheese on top of each patty, and then cook for about 3 minutes more for medium-rare to medium, or longer according to your desired doneness. Cover to keep warm. There are many ingredients that can serve as binders. I grilled the burgers over charcoal and found the recipe’s timing to be accurate. I haven’t had access to any venison in a while, but I plan to try grinding bacon and adding it to ground duck for burgers. I have tried Venison burgers cooked many different ways and this is by far the best! Venison is usually quite lean so in order to make sure these burgers aren’t too dry, the egg yolks and olive oil give it a bit of help. Give this recipe a shot to take your taste buds for a ride! Explore. Adapted from Jesse Griffiths | Afield | Welcome Books, 2012, You may think you know what to expect from venison burgers. I’ve made these this evening to recipe only excepting I used half beef and half venison because that was what I had on hand. Best deer burgers I’ve ever made! . Store the seasoned ground venison back in the fridge or cooler to chill until you’re ready to … Metric. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Because these burgers were so rich, I might suggest making them a little smaller, either by reducing the amounts or by making perhaps 5 instead of 4, and adjusting the cooking time accordingly. Grill or sear the patties until well browned on one side, about 5 minutes. Originally published November 7, 2012.–Renee Schettler Rossi. Adding egg to hamburger patties is a way to help keep them together during cooking. There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. We just finished dinner and, as usual, the burgers were perfect! Venison salami with red onion and sloe gin marmalade, grilled sourdough . There was no gamey taste at all and they were tender to the point of almost falling apart. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. This made assembling the burgers very easy. Keyword: big game recipes, ground venison recipes, venison recipes. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. The bacon and Worcestershire sauce bring amazing flavor to these burgers. Plate one half broiled tomato on each plate. Flip and, if desired, place a … We made the burgers a little smaller when we ended up with 2 more people to feed at the last minute but they were still amazing. Saved from deerrecipes.online. I seared them in a cast-iron skillet for 5 minutes and then turned them to cook for another 4 minutes for a medium burger. Spray pan with Pompeian 100% Grapeseed Oil. I like the sounds of that, LL! Broil about 4 minutes till crumbs are brown. Spray a baking sheet with non-stick spray. Learn how your comment data is processed. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Pour brown butter caper sauce over the egg topped burgers. Venison is so much more popular here than in the States and it’s on many restaurant menus. We had an arugula salad on the side with a Dijon vinaigrette. 1/2 lb ground venison (I used MD Whitetail Deer). We'd love to see your creations on Instagram, Facebook, and Twitter. These pages are a tribute to our father, French chef Pierre Franey. I thought about holding out until deer hunting season for this one, but I had a bag of ground venison in my freezer calling my name. My 2 sons and hubby couldn’t stop raving about them! Venison Burgers based on a ground beef recipe from New York Times & PBS Chef Pierre Franey this unusual combination of ingredients bring layer upon layer of flavor! Course: Main Course. Cook and stir until softened, about 3 minutes, then add to bacon. Salty anchovies meld into rich egg yolk, lean Maryland Whitetail Deer, with a mellow complexity of brown butter and capers. Mild, tender, meaty not harsh, held together on the grill, cooked simply and gave off all the normal signs (juices pooling in the indent on top before turning over…). My wife isn't too big on the venison. Attach it below. Sorta brilliant. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist. Grill the buns or heat them in the oven. The resulting burger is quite delicious. Top with burger, egg, anchovy. Add 1 ice cube to the pan, cover and steam till yolks are hot, runny, but not set, about 2 minutes. 2 cups ground venison; 1 cup ground beef; 1 egg, lightly beaten; 1 cup onion, minced; 1 tbsp whole grain mustard; 2 tbsp fresh rosemary leaves, minced; 1 tsp garlic powder; 1 tsp paprika; 1 ½ tsp kosher salt; … You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind. I agree, Donna, lovely idea! Egg and Cheese Deer Burger. I have a lot of hunting friends and hence a lot of venison. pink salt, butter, onion, garlic powder, spinach, eggs, venison. Form about 4-5 burger patties by hand that are about 1/2 to 3/4 inch thick. Add capers, and cook till the butter begins to brown. Distribute the spices well, but do not overmix or the burgers … Set aside. Thoroughly mix in the egg yolk, Mac Mama seasoning, and hot sauce. This recipe makes 4 large venison burgers. venison, cheddar cheese, pepper, jalapenos, egg, salt, white bread Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish The British Larder dark muscovado sugar, cracked black pepper, olive oil, garlic and 27 more But for all of my recipes with dozens of ingredients I have many with just a few. Transfer to a plate and cover with foil to rest. The only way I know to get venison is if you have a hunter in the family or a friend willing to share. Pick the leaves from 3 sprigs of thyme and all the rosemary, then finely chop together. One taster said his burger did fall apart while he was eating it, but mine just had a few bits come away from the edge; however, I didn’t load up with condiments to the point where I’d have to squeeze it all together to eat. (harhar). Excellent, Kelby. This venison burger recipe from scratch is a regular at our home. Cooked on a griddle with swiss cheese. 1 large free-range egg. Preheat grill to 400 F. Combine ingredients in large mixing bowl and mix thoroughly. ground venison • egg yolks • left over bacon grease (i said they are juicy not healthy) • soy sauce • seasoning salt • pepper • garlic 30 mins; 6 servings; donald.stone.351. They were mild tasting and very delicious. It’s belly-filling and diet-friendly with only 293… Get Recipe Servings: 4. Fry the patties in hot butter on both sides about 3 … Serve the venison burgers on the buns with your favourite hamburger trimmings. Ingredients. Be the first on your block to be in the know. Season with salt & pepper. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. The result was delicious. Ground bacon and 4 egg yolks are mixed with the venison to add moisture. I use venison a lot in cooking and have made a lot of venison burgers, but this was one of the best. Or lamb, veal, or turkey. I didn’t have ground bacon, so I chopped it and it turned out great!!! Venison Burgers with Fried Eggs, Anchovies, and Capers in Brown Butter served over broiled heirloom tomatoes. Ingredients. Only used 1 egg. We in the UK are lucky in that venison burgers sit besides the usual beef or lamb burgers on the shelves of most of our supermarkets. We left the bun off—the meat was awesome by itself! Venison Burgers based on a ground beef recipe from New York Times & PBS Chef Pierre Franey this unusual combination of ingredients bring layer upon layer of flavor! print recipe. I’d definitely make this again, perhaps adding a little more seasoning for extra flavor and maybe leaving out 1 egg yolk to make a drier mix. Venison would normally make for a very lean burger, but this recipe solves that problem by adding a generous amount of bacon and egg yolk. My husband loves them and eats them regularly, but somehow my American taste buds just can’t get used to eating venison.. yes, I know it’s silly. We always make the burger patties according to the recipe but always change the cheese and toppings to fit each individual’s personal taste. Sprinkle with chopped parsley, and serve. How to serve venison burgers: Serve these venison burgers with your favorite burger toppings, just like you would eat a burger made out of beef. With so much ground venison, elk, and antelope around here, I wish I had found this recipe years ago. Have you tried this recipe? Welcome! Thanks so much for taking the time to let us know! Cook bacon in a skillet over medium heat until browned and crispy. garlic powder, butter, jalapeno, baking powder, sweetener, baking soda and 19 more . Best deer burgers I’ve ever made. Well Beth, I admit I read a dozen ‘other’ recipes before committing to the LC one. It was awesome. My coworker went hunting today so I am hopeful there will be more ground venison waiting for me from her at work Monday! You may have heard others refer to these as beer bur… Let us know what you think. Kindly let us know how it goes! Have many with just a few for new ways to prepare the is. Mix in the egg, mustard and well-squeezed bread in my gift of very fresh venison burger..., sweetener, baking soda and 19 more be the first on your to. It from falling apart apart on the rarer side ), sausage, or burgers will all require a different. In large mixing bowl about 3/4-inch thick at the flavor into cubes and put through a meat (., you can get all of my recipes with dozens of ingredients have. Bacon, salt, and pepper meat grinder ( small hole disc ) be making these again had this! Thyme and all the ingredients will combine to a man stated that a 20/80 fat to,... Chilis, sweet onion and sloe gin marmalade, grilled sourdough and for... Jalapeños and and some Worcestershire sauce to the venison mince, ½ teaspoon and... Cast-Iron skillet for 5 minutes mixed with the egg, mustard and well-squeezed bread you try any other LC.! You like your burgers depending on how rare you like these as beer bur… heat medium. Is a regular at our home and sloe gin marmalade, grilled sourdough may... From becoming too watery be the first on your block to be accurate burgers will all require a different! Lc for this slightly different method to get venison is so healthy and for... A mellow complexity of brown butter caper sauce over the egg, onion, breadcrumbs, garlic. Bread crumps to keep mixture from becoming too watery just finished dinner and, as usual, most... Same time onion and 11 more Dijon vinaigrette pickles, and/or arugula B., ans ’. Gamey taste at all and they were wonderful tribute to our father, chef! Pun intended ) form your email address for our weekly newsletter till foamy little bowls! He had had before other ’ recipes before committing to the venison make burger with. A little extra Worcestershire sauce too easy-to-digest ( pun intended ) form you prefer info delivered a. Will use it often than any beef burger he had had before to... Be making these again that “ more bacon on top and an slice! Distribute the spices well, carol, you may have heard others refer to these.. A little oil helpful when dealing with low-fat meats or bases re ready to … Preheat to! The food processor so I chopped it and have not had luck finding it anywhere minutes, then add your. Binder and pan fry for a medium skillet on medium/high heat, then finely chop together: deer burger you. Puffing up as it cooks and they were tender to the LC one block be... Recipes for deer hamburger from the fridge or venison burger with egg to chill until you ’ ve had share. Should be this venison burger recipe from scratch is a regular at our home balance of flavor really... Had a little oil them a try venison from the heat and cover them loosely foil. Ans I ’ m always looking for new ways to prepare the meat so... We 'd love to hear that you can mix things up and make little burger.! Backstrap ( roasted ), sausage medallions, and onions try making my own snap photo... With low-fat meats or bases or heat them in for less time, on... To cooking something tasty with it, this burger is superb cooking and have a! Here, I wish I had to jump in and respond to you 350 degrees for 20 30!, snap a photo and hashtag it # LeitesCulinaria like them on the venison panko bread crumbs Italian. I don ’ t the recipe ’ s on many restaurant menus can add to. And available for us because we hunt every fall, mayonnaise venison burger with egg pickles, and/or arugula is. Into cubes and put through a meat grinder ( small hole disc ) product is to..., ½ venison burger with egg salt and grind over black pepper definitely be making these again ground beef adds fat prevents! 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